Self-Service Restaurants in SARS-CoV-2 Pandemic

During the SARS-CoV-2 pandemic, self-service restaurant sector, as well other types of food services, are facing an unprecedented crisis needing to adapt their service avoid closing doors. With varied and quick meals, buffet is one most important outside services. However, type where clients follow a line on serve meals has impaired traditional operation during pandemic and, perhaps, after it. In this sense, study presents overview operational system in context pandemic.